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FDA Registered Origin
Al Moin Exports is an established global manufacturer and bulk exporter of authentic, premium **Himalayan Yak Cheese Dog Chews** (also known as churpi). Handcrafted using age-old traditional Himalayan pasteurization and compression methods, our hard cheese chews are made from 100% natural, grass-fed yak and cow milk, with tiny trace additions of lime juice and Himalayan rock salt to initiate coagulation. There are absolutely no chemical bindings, binding agents, artificial colorings, or synthetic preservatives in our supply chain.
Our yak cheese chews undergo rigorous slow smoke-drying and curing phases for up to 3 to 5 months. This intense curing extracts moisture down to under 10%, giving the bars an extremely dense, rock-hard consistency. This makes them one of the longest-lasting, safest natural dental chews globally. Sourced and processed under pristine cleanroom standards in India, we deliver consistent bar weight calibrations, custom branding capabilities, and clinical biological clearances for wholesale importers and private labels.
| Sizing Profile | Sourcing Code | Target Weight Range | Average Length |
|---|---|---|---|
| Small | YC-STD-01 | 30 – 50 gm | 4 Inch |
| Medium | YC-STD-02 | 60 – 80 gm | 5 Inch |
| Large | YC-STD-03 | 100 – 125 gm | 6 Inch |
| Analytical Component | Guaranteed Level |
|---|---|
| Crude Protein | Min 65.0% |
| Crude Fat | Max 1.0% (Virtually Fat-Free) |
| Lactose Index | Max 0.1% (Highly Digestible) |
| Moisture Index | Max 10.0% (Extreme Hardness) |
Our Himalayan Yak Cheese bars are produced using high-hygiene pasteurized milk. The milk is boiled, skimmed of excess fats, and curdled using natural lime drops to lock in proteins and calcium while stripping out virtually all lactose. The curds are wrapped in muslin cloth, compressed heavily inside wooden presses for several days, and cut into uniform bar lengths.
These raw bars are transferred to smoke-curing chambers for months, introducing a subtle, natural hickory wood-smoke aroma. The slow cure extracts water molecules until moisture levels are stabilized under 10%. Every cured batch is routed through an electronic metal detector and certified pathogen-free via PCR testing, ensuring full compliance with USDA and European veterinary standards.
We offer comprehensive OEM capabilities for our Yak Cheese chews. We can print your brand logo on eco-friendly paper wrap-around tags, custom high-barrier slide bags, or luxury stand-up pouches with pegboard hang holes. Our packing lines are configured to support custom count bags or weight-based combinations.
We offer robust shipping logistics including FOB India maritime ports or door-to-door DDP shipments directly to your USA, Canada, or European warehouse with all customs cleared and import tariffs settled.
Yak Cheese chews are extremely heavy and dense. We pack them securely in double-ply corrugated cartons with thick moisture absorbers. A 20-foot dry container (FCL) can hold up to 10 to 12.5 metric tons of bulk-carton chews, while a 40-foot HQ container accommodates up to 20 to 22.5 metric tons.
Our compliance desk provides full documentation to satisfy global imports: Government Sanitary Health Certificates, Certificates of Origin (APEDA), HACCP compliance reports, third-party negative pathogen laboratory test reports (swab certificates), and commercial invoices calibrated for duty optimization.
Our processing plant operates under globally verified quality controls: FDA Registered Facility (US), APEDA registered, and certified for ISO 9001:2015 and HACCP control. We support export compliance guidelines for US FDA, CFIA (Canada), and TRACES (Europe).
During the boiling and coagulation process, the whey (which contains lactose and fats) is completely separated. The remaining dense curd is highly compressed and slow-cured for several months until the moisture drops below 10%. Without moisture, fat, or lactose, there is no biological medium for mold, bacteria, or yeast to grow, making it completely stable at room temperature for up to 3 years.
Yes. We can adjust the cutting blocks to match your brand's specific weight profiles (e.g., 75g, 100g, 150g bars) and calibrate shapes (flat blocks, rounded edges, or cubes). We can also adjust the smoking cycle duration if your brand prefers a lighter golden-yellow chew or a deeply cured, smoky dark-amber chew.
When the dog chews the bar down to a small nugget, it can present a minor choking risk. B2B buyers should print educational warnings on their packaging advising consumers to microwave the small end-piece for 45–60 seconds. It will puff up into a crunchy, safe, easily digestible cheese puff treat, completely eliminating any choking hazard.
We supply free physical sample kits of our Medium, Large, and XL Yak Cheese bars to registered pet brand owners, distributors, and bulk buyers. Air shipments are dispatched via FedEx/DHL. Bulk ocean container production lead times are typically 45 to 60 days from deposit receipt.
Yes. Our milk pasteurization and slow curing facilities are fully compliant with USDA, CFIA, and European Union TRACES animal-product sanitary import regulations. All shipments are accompanied by official Veterinary Health Certificates confirming thorough thermal treatment, ensuring a smooth customs clearance process.
Speak directly with our Indian plant sourcing coordinators or US sales entity to request free physical product samples of premium wholesale Himalayan Yak Cheese bars.
